Craft Wok is a premium Chinese wok brand that offers handmade, traditional carbon steel woks that are built to last and provide a superior cooking experience.
- Founded in 2011 by chef, author, and wok expert, Wok Star Eleanor
- Started as a small business run out of a garage in Florida
- Has grown to become a popular brand among cooking enthusiasts and professional chefs across the world
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Craft Wok's traditional hand-hammered woks are made with 1.8 mm thick carbon steel and feature a round bottom for easy stirring and flipping. They are designed to provide a superior cooking experience and are built to last.
Craft Wok's flat bottom carbon steel woks are versatile and can be used on a variety of stovetops, including gas, electric, and induction. They are made with 1.5 mm thick carbon steel and are designed to provide a great cooking experience.
Craft Wok's lid for wok is designed to fit snugly on their traditional hand hammered woks. It is made of tempered glass and features a stainless steel rim.
Craft Wok's woks are handmade by skilled craftsmen using high-quality carbon steel. They are designed to provide a superior cooking experience, with a round bottom for easy stirring and flipping. They are also built to last and will become seasoned with use, improving over time.
Yes, Craft Wok's flat bottom carbon steel wok is designed to be used on a variety of stovetops, including gas, electric, and induction stovetops.
To season your Craft Wok, first wash it with hot water and soap to remove any protective oil. Then heat the wok on high heat until it starts to smoke. Drizzle some oil onto the surface of the wok and use a paper towel to spread it around. Keep heating the wok until the oil starts to smoke, then remove it from the heat and let it cool. Your wok is now seasoned and ready to use.
To clean your Craft Wok, use hot water and a soft sponge or cloth. Avoid using soap, as it can remove the seasoning on the surface of the wok. If there are stubborn bits of food stuck to the wok, you can use a bamboo brush or scraper to remove them.
Yes, you can use metal utensils on your Craft Wok. The seasoning on the surface of the wok will help protect it from scratches and other forms of damage.