Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
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Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
A must have with Chinese dumplings and sushi!
Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings
Numéro d'article: 90473706

Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and

87% des répondants recommanderaient ceci à un ami

Numéro d'article: 90473706

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A must have with Chinese dumplings and sushi!
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Ce qui se démarque

Traditional Flavor
The Heng Shun Black Chinkiang Vinegar offers an authentic taste that enhances sauces and seasonings, perfect for traditional Chinese dishes and culinary enthusiasts seeking rich, complex flavors.
Quality Packaging
Packaged in 550 ml glass bottles, this vinegar not only preserves freshness but also provides a premium feel, making it an attractive addition to any kitchen or dining table.
Versatile Use
Ideal for various recipes, Heng Shun Black Chinkiang Vinegar is perfect for dipping sauces, marinades, or salad dressings, catering to both everyday cooks and gourmet chefs looking to elevate their meals.

Détails du produit

Shop Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings online at a best price in French Polynesia. B08F7P8NL6
Product Dimensions 14 x 10 x 5 cm; 1.77 kg
Manufacturer Heng Shun
Item FormLiquid
Brand NameHeng Shun
FlavorOriginal
Recommended Uses For ProductSauces,Sushi
Region of Originchina
Container TypeBottle
Allergen InformationContains: Gluten, Wheat
Coin Variety 1Rice Vinegar (Dark)
CuisineChinese cuisine
Set NamePack of 2
Liquid Volume550 Millilitres
Number of Items2
Unit Count1100 millilitre
Item Weight1.77 Kilograms
Item Package Weight1.91 Kilograms
Package Size NamePack of 2
Number of Pieces2
Size550 ml (Pack of 2)

À qui est-ce destiné ?

Suitable For
  • Asian Cuisine Enthusiasts

    Ideal for those who enjoy cooking and experimenting with authentic Asian dishes, enhancing flavors with traditional vinegar.

  • Health Conscious Consumers

    Perfect for individuals seeking natural, low-calorie flavor enhancers for dressings, marinades, or dipping sauces.

  • Culinary Professionals

    A must-have for chefs and food experts who require high-quality vinegar for gourmet recipes and creative seasoning.

Not Suitable For
  • Sweet Dish Makers

    Users focused on dessert or sweet recipes might find the strong, tangy flavor unsuitable for their needs.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: Is this vinegar gluten-free?

    répondre: No, this product contains wheat and is not gluten-free.
  • question: How should I store this black rice vinegar?

    répondre: Store it in a cool, dark place and shake well before use.
  • question: What dishes can I use this vinegar with?

    répondre: It is perfect for Chinese dumplings, sushi, and various soups and sauces.

Heng Shun Editorial Review

The Heng Shun Chinkiang Vinegar has garnered a diverse reception from its users, highlighting its versatility and pleasant flavor profile. Many customers appreciate its distinct taste, noting that it strikes a balance between sweetness and saltiness, making it a fine complement to various dishes. Users have found it to be an excellent alternative to traditional soy sauce and balsamic vinegar, praising its umami contribution to vegan and health-focused recipes. The deep, rich flavor of the vinegar pairs well with stir-fries, dressings, and dipping sauces, leading to a broader experimentation in the kitchen. However, while the overall sentiment is positive, not all experiences have been enthusiastic. Some users found the saltiness surprising and noted that the flavor might not be exciting for everyone. For health-Conscious buyers, the vinegar is appreciated not just for its culinary capabilities but also for its reported health benefits. Though some customers expressed less enthusiasm about the taste, its longevity as a pantry item figures significantly into its appeal. In summary, Heng Shun Chinkiang Vinegar stands out as a flavorful and useful addition to any kitchen, particularly for those inclined toward Asian cuisine and health-oriented cooking. **

Avis et évaluations clients

83 évaluations des clients
  • 5 étoile
    74%
  • 4 étoile
    15%
  • 3 étoile
    8%
  • 2 étoile
    2%
  • 1 étoile
    1%

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Avantages

  • Versatile flavor profile: sweet and savory
  • Functions as an excellent replacement for soy sauce and balsamic vinegar
  • Adds umami, especially beneficial for vegan recipes
  • Highly regarded for its use in stir-fries, dressings, and dipping sauces
  • Long shelf-life as a vinegar

Les inconvénients

  • Some find it saltier than expected

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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Caractéristiques et avantages

  • Versatile use for dip sauces and seasoning soups.
  • Milder than traditional Balsamico vinegar.
  • Made from quality ingredients including black sticky rice and wheat bran.
  • Months of fermentation yield a complex flavor profile.
  • German family business ensuring fast and friendly customer service.
  • Perfect complement for Chinese dumplings and sushi dishes.

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